Job Description
Are you a passionate culinary leader with strong kitchen operations experience and a commitment to high-quality, scratch-made food ? One of the food service industry's most respected providers is seeking a Sous Chef to assist in leading our kitchen and back-of-house operations for a premier single- contract dining account in Cincinnati, Ohio .
About the Role:
As the Sous Chef , you'll serve as the heart of the kitchen —helping to plan daily menus , leading culinary operations, and working closely with corporate leadership to deliver top-tier dining experiences for daily service, special events, meetings, and holiday functions. This is a hands-on leadership role in a scratch-cooking environment that values creativity, efficiency, and excellence.
Key Responsibilities:
What We're Looking For:
What we bring to you:
Company Description
PEOPLE ARE OUR #1 PRIORITY.
PEOPLE ARE OUR #1 PRIORITY.
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