Job Description

Job Description

Job Description

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About Milliken Creek Inn

Tucked along a quiet curve of the Napa River, Milliken Creek Inn feels like a world of its own. With only 11 guestrooms, lush gardens, and inviting outdoor lounges, our boutique property is known for its tranquil atmosphere and deeply personalized hospitality. Guests come here to slow down, unwind, and savor the best of Napa Valley—supported by a team that’s genuinely passionate about creating memorable experiences. Joining our team means being part of the magic that keeps guests returning year after year.

Summary of Position

We are searching for a talented, reliable Cook to support our culinary program during a planned leave. This is a unique opportunity to work in a peaceful, beautifully equipped kitchen where quality, creativity, and guest connection matter more than volume or speed.

You will prepare and plate our elevated breakfast offerings, assist the breakfast attendant with service, and create signature house-made touches—cookies, small bites, afternoon amenities—that delight our guests and enhance the Milliken Creek experience.

If you love cooking, enjoy a calm and well-paced culinary environment, and take pride in your craft, this role offers an exceptionally rewarding setting.

When We Need You

Seasonal Coverage: November 27, 2025 through January 18, 2026
Shift: 6:00am–2:30pm

A consistent daytime schedule in a serene luxury property—ideal for anyone who enjoys early shifts and having afternoons free.

There may be opportunities to continue as an on-call cook after January 18.

What Makes This Role Special

• A quiet, well-organized kitchen with thoughtful workflows
• No late nights, dinner rushes, or high-volume restaurant stress
• A chance to genuinely connect with guests and see the impact of your craft
• A small team that values each person’s strengths and contributions
• Room to be creative with presentation, baking, and daily offerings

Perks of the Job

• Competitive hourly pay
• A stunning, riverside workplace
• Employee discounts across all Four Sisters Inns
• A close-knit, supportive team
• Opportunities for future on-call work
• A company culture built on respect, integrity, and growth

What You Will Do

• Prepare and plate elevated breakfast dishes with consistency and care
• Bake and create house-made items such as cookies, crostini, and small bites
• Assist with afternoon culinary amenities
• Support breakfast service alongside the breakfast attendant
• Keep the kitchen spotless, organized, and aligned with health and safety standards
• Manage inventory, unpack deliveries, and track kitchen supplies
• Collaborate with Front Desk and Housekeeping to support special requests
• Help maintain the warm, gracious atmosphere Milliken Creek is known for
• Uphold the Five Core Values of Four Sisters Inns: Grace, Grit, Attentiveness, Adaptability, Above & Beyond

What You Bring

• A passion for cooking, baking, and elevating the guest experience
• Experience in a kitchen environment (culinary schooling or equivalent welcome)
• A current Food Handler’s Certificate
• A positive, teamwork-forward attitude
• Excellent time management and the ability to work independently
• A calm presence, even during busy moments
• Pride in craftsmanship and presentation
• A genuine desire to exceed expectations for both guests and colleagues

About Four Sisters Inns

Four Sisters Inns is a collection of 17 boutique inns and small hotels in California’s most desirable destinations. Each property is unique, but all are grounded in personalized service, beautiful accommodations, and a genuine spirit of hospitality. For more than 45 years, Four Sisters Inns has cultivated a culture that supports employees, values growth, and celebrates exceptional guest experiences.

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