The Restaurant Manager is responsible for supervision of kitchen food preparation, maintaining high level of food quality and presentation, training of staff as well as supervision of Front of House. Enforcing health and safety regulations and ensuring that products meet the company’s standards. Ensures that all tasks are running smoothly and on time, and that all customer service standards are being met.
Duties and Responsibilities
Job Requirements
Job Title Qualified candidates must be able to perform various duties that may include: verification of benefits, check in/out, scheduling appointments, over the counter collections, EMR charting, answering phones, and various clinical duties as needed. Applicants...
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