Job Description
Description
The Supervisor is responsible for supervising daily operations and provide leadership and direction to personnel. Ensuring that all recipes, food preparations, and presentations meet company's specifications and commitment to quality. Maintaining a safe, orderly and sanitized kitchen. Demonstrating this by example, using proper food-handling techniques. Handle day to day operations- inventory, food ordering, scheduling, managing staff and client relations.
Key Responsibilities1. Prepares daily production list.
2. Ensures that all stations remain stocked before and during the meal period.
3. Responsible for end of day deposits and counting of drawers.
4. Verifies that kitchen staff follows all recipes and portions servings correctly.
5. Keeps kitchen, dish, and storage areas clean and organized.
6. Places food and supply orders as directed.
7. Receives product be verifying invoice and freshness of merchandise.
8. Trains employees to company standards.
9. Sets excellent customer service and work examples.
10. Actively participates as a member of the management team.
11. Manages staffing levels throughout shift.
12. Oversees kitchen labor and food cost to budgetary requirements.
13. Performs additional responsibilities, although not detailed, as requested by the GM or client at any time.
Demonstrates attributes of
1. College/culinary training OR extensive cooking and production experience.
2. A minimum of 2+ years working in a leadership role in the food service industry.
3. Commitment to quality service, and food and beverage knowledge.
4. Awareness of local, state and federal health and sanitation laws.
5. Serv-Safe Certified strongly preferred
6. Understanding of proper use and maintenance of major kitchen equipment, including stoves, refrigeration, slicer, knives, and dish machine.
7. Past experience and knowledge in online food ordering, weekly inventory, P& L, union contracts, and client relations preferred.
BenefitsWe prioritize the health, wellness and work-life balance of our team members and designed our comprehensive compensation packages to reflect that.
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